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Capsules are understood to be the two-piece gelatin or cellulose capsules finding their use as dietary supplements as well as in many cases as pharmaceutical products. Their biggest advantages are their simple administration and intake as well as the cheaper, more flexible production. Vegetarian capsules are a gelatin-free alternative finding ever-more demand, as lately by-products of meat such as gelatin have been contested by the consumers.
Among the consumers there is also a steadily growing number of people, who prefer to open the capsules and use the powdered contents for individual dosage as needed, or accordingly mix the nutrients e.g. into protein shakes or apple sauce. For children, too, this variant promises to be a more simple way of intake, even for those who may consider taking pills as difficult.