WE PRODUCE FOR YOU FROM A MINIMUM QUANTITY OF MERELY 300,000
Softgels are understood to be one-piece gelatin capsules that are used mainly for liquid and lipid-bound products. Vegetarian softgels have already been introduced on the market, but the consumers were initially reluctant to accept these. One advantage of soft capsules is the ability to accurately dispense pure oils or suspensions. However, it is not possible to break open softgels for specific purposes or release their contents; therefore each unit of this product must be taken as a whole.
Soft capsules require a specialized and somewhat more elaborate production than tablets or the filling of hard capsules, which of course is obviously reflected in the price.