Forgotten and exotic cereals
Kamut is a relatively unknown grain (also known as Khorasan wheat). It is an ancient grain, a term that describes precursors of modern grain varieties, which are rarely cultivated today due to the low yields that can be achieved. Other ancient grains besides kamut include emmer, einkorn and spelt. Only spelt is widely known, but all these species of ancient grains are considered to be healthy cereals. These virtually forgotten grain varieties are now experiencing a revival: They are becoming more popular due to their primeval nature, disease resistance and the desire for greater diversity and sustainable production. Ancient grains can also be used in muesli products.
Those with more exotic tastes could also consider using the pseudograin quinoa in their muesli. Quinoa comes from the Andes in South America. It is also called Inca’s gold as it was a staple food in their culture. Quinoa is an undemanding plant that can grow in poor soil and at altitudes of up to over 4000 m. Most quinoa varieties are gluten-free and are therefore also suitable for people who are allergic to gluten or suffer from coeliac disease. Compared with many types of grains, quinoa generally provides more protein, magnesium and iron.