Product benefits at a glance
- Fermented protein - better tolerated, better utilized
Fermentation makes whey protein particularly easy to digest and increases its bioavailability. This can accelerate the absorption of important amino acids and thus specifically support regeneration and muscle building after training. - Galacto-oligosaccharides (GOS) for intestinal health
The GOS it contains promote the growth of beneficial bifidobacteria in the intestine. As prebiotic dietary fibres, they can have a positive influence on the intestinal flora and thus on general well-being - a plus point that is increasingly in demand among health-conscious target groups. - Pleasant digestibility with full protein content
Many consumers react sensitively to conventional whey protein. Our fermented protein concept is designed to reduce digestive complaints such as bloating or flatulence after consumption - without compromising on taste or nutritional profile. - Without sugar, gluten or artificial flavors
Your benefits as a Biohealth customer
- Differentiation through additional functional benefits (fermentation + GOS)
- Taps into current health trends such as gut health, fermented protein and sports nutrition
- Widerange of individual designoptions in terms of taste, formulation and packaging
- Developed and produced by an experienced contract manufacturerforfoodsupplements in Germany