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Functional drinks
Functional drinks between fun and health
The beverage market is changing: classic fun drinks such as iced tea, lemonade and smoothies are popular, but today's consumers expect more. They not only want enjoyment, but also a tangible additional benefit. This is exactly where functional beverages - internationally known as functional drinks- come in. They combine the best of both worlds: full flavor and functional ingredients that support body and mind. The figures show that this is not just short-term hype: The global market size for functional beverages was valued at USD 223.13 billion in 2024 and is expected to grow from USD 239.28 billion in 2025 to USD 409.80 billion by 2032 - an annual growth (CAGR) of 7.99%.1
Why functional drinks?
Indulgence with added benefits
Is it just a quick refreshment - or do you want to do something good for yourself at the same time? Functional beverages offer precisely this smart combination of lifestyle and well-being. For Gen Z in particular, the focus is on health - both mental and physical. According to Mintel, these aspects even rank first and second on the priority list.2
This could be reaching for an isotonic drink when temperatures rise and the body craves electrolytes. Or a mushroom chai latte, whose warm spices and cocoa not only pamper the palate, but also support well-being. In both cases, the "fun" aspect remains - but it is complemented by ingredients with real added value.

The allure of preparation
Many drinks thrive on the fact that they are consciously prepared. One example is matcha: even whisking it with a bamboo whisk becomes a ritual that brings deceleration and mindfulness into everyday life. Let's adapt this to your next product: Imagine your customers' anticipation rising as they prepare their chai latte, with the scent of cinnamon, cloves and cocoa filling the kitchen.
Consumers today want more than "just a drink" - they want a functional beverage that is more:
- A moment of pleasure - creamy, fruity, refreshing or spicy
- Self-care ritual - whip up matcha, mix a smoothie, prepare a latte
- Value-added product - vitamins, proteins, biotics, minerals
Taste as the key
Nevertheless, one thing is clear: functional drinks are only successful if they taste good. Nobody wants to drink a product just because of the ingredients - it' s the taste that counts. That's why flavor combinations such as refreshing aloe lychee for hydration, tropical-fruity fermented whey for intestinal health or a Red Immune smoothie with berry and vegetable powders are so exciting: they combine function with attractive flavors that make you want more.
For young target groups in particular, taste experiences are an argument for choosing a functional drink. For example, our beauty iced tea with collagen and chicha morada flavor not only impresses with its ingredients, but also with its lifestyle character.
At Biohealth, we have over 20 years of experience in formulating nutritional supplements. Our passion lies in taste. We love to experiment and combine new, extraordinary flavors.
From fun drink to functional drink
The recipe for success is therefore: fun and function belong together.
Consumers want a drink that is refreshing, enjoyable and at the same time meets their personal needs - be it hydration, regeneration, beauty or mental balance.
For manufacturers, this means that anyone offering functional drinks must not forget the fun factor. Because only when enjoyment and added value go hand in hand can a product be created that really inspires.

Health-conscious
Functional teas and drinks with postbiotics, lavender, camomile, monk's pepper, iron and magnesium offer gentle support through hormonal phases, while the Mushroom Chai Latte with medicinal mushrooms, cocoa, inulin and vitamin C becomes a little ritual that provides relaxation. The Red Immune Smoothie provides a regular vitamin boost: 13 fruit powders, 9 vegetable powders and vitamins C and D - a colorful immune kick with a taste factor.